Banana pancakes with kefir are an ideal breakfast option that combines delicate taste, lightness and nutrition. These pancakes will appeal not only to adults, but also to children, because they are so soft and aromatic! In addition, banana pancakes can be prepared quickly, using just a few ingredients that are always at hand.

Table of Content:
Cooking recipe
What to serve banana pancakes with?

Cooking recipe

To prepare banana pancakes with kefir, you will need simple ingredients, and the process itself takes only 15-20 minutes.

Ingredients:

  • Ripe bananas – 1-2 pcs.
  • Kefir – 200 ml
  • Egg – 1 pc.
  • Flour – 150-170 g
  • Sugar – 1-2 tbsp. (optional)
  • Baking powder – 1 tsp.
  • A pinch of salt
  • Vegetable oil for frying

Step-by-step process:

  1. Preparing bananas. Peel the bananas and mash them with a fork until puree. The riper the bananas, the sweeter and more flavorful the pancakes will be.
  2. Mixing the ingredients. In a bowl, combine the kefir, egg, sugar and salt. Add the banana puree and mix thoroughly until smooth.
  3. Adding flour. Add flour and baking powder, gradually kneading the dough. It should be thick, like sour cream, but not too dense.
  4. Frying. Heat a frying pan with a little vegetable oil. Put the dough on the pan, forming small pancakes. Fry on each side for 1-2 minutes until golden brown.
  5. Ready. Serve pancakes hot, immediately after cooking, so that they retain their softness and tenderness.

What to serve banana pancakes with?

Banana pancakes are delicious on their own, but you can complement them with a variety of toppings to make breakfast even more delicious and rich:

  • Berries: fresh strawberries, blueberries, raspberries or blackberries will add lightness and bright taste to pancakes.
  • Yogurt or sour cream: suitable for those who prefer less sweet additives.
  • Nuts and seeds: walnuts, almonds, pumpkin or flax seeds will add texture and healthy fats.
  • Honey or maple syrup: natural sweeteners that will give pancakes a sophisticated sweetness.
  • Natural peanut or almond butter: a rich and healthy option for nut lovers.

These banana pancakes with kefir are a great solution for a cozy breakfast or a light dessert. They are suitable for the whole family, and thanks to their composition they will become a healthy and satisfying start to the day!

Similar Posts