Porcini mushroom soup: the delicate taste of an autumn forest

Porcini mushroom soup is a classic dish that will delight you with its rich mushroom flavor and aroma. Porcini mushrooms, with their bright smell and rich taste, will make any soup especially exquisite. This soup will warm you up perfectly in the cool season and create a cozy atmosphere in the kitchen. Let’s consider how to make traditional porcini mushroom soup and aromatic cream soup, as well as what is the best way to complement the dish when serving.

Cooking recipe

To make porcini mushroom soup, you will need simple and affordable ingredients. This soup can be cooked from both fresh and dried porcini mushrooms, which are soaked in advance.

Ingredients:

• Porcini mushrooms (fresh or dried) – 300 g
• Potatoes – 3-4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Butter – 1-2 tbsp.
• Salt and pepper – to taste
• Greens (dill, parsley) – for serving
• Sour cream – for serving (optional)

Step-by-step process:

1. Preparing mushrooms. If you are using dried porcini mushrooms, soak them in warm water for 30 minutes, then chop. Wash fresh mushrooms thoroughly and chop into large pieces.
2. Preparing the vegetables. Peel the potatoes, carrots and onions. Cut the potatoes into cubes, grate the carrots and chop the onions into small cubes.
3. Frying the mushrooms and vegetables. Melt the butter in a saucepan or deep frying pan, add the onion and fry until golden brown. Then add the carrots and porcini mushrooms. Fry over medium heat for 5-7 minutes until the mushrooms become fragrant.
4. Cooking the soup. Pour 1.5 liters of water into the saucepan, add the potatoes and fried mushrooms with vegetables. Add salt and pepper to taste. Cook over medium heat for about 20 minutes, until the potatoes are soft.
5. Serving. Ladle the soup into bowls, add herbs and a spoonful of sour cream if desired. Your aromatic porcini mushroom soup is ready!

How to make cream soup from fresh porcini mushrooms

Cream soup from porcini mushrooms is a more delicate and thick version of traditional mushroom soup. The creamy texture makes it incredibly delicate and exquisite.

Ingredients for cream soup:

• Fresh porcini mushrooms – 300 g
• Onion – 1 pc.
• Potatoes – 2-3 pcs.
• Cream (fat content 20%) – 200 ml
• Butter – 1 tbsp. l.
• Salt and pepper to taste
• Greens for serving

Step-by-step process:

1. Preparing mushrooms and vegetables. Wash and chop the mushrooms. Finely chop the onion and dice the potatoes.
2. Frying. Fry the onion in butter until translucent, add the mushrooms and cook until browned.
3. Cooking. Add the potatoes and 1 liter of water or vegetable broth, salt and pepper. Cook for about 20 minutes until the potatoes are soft.
4. Chopping. Remove the soup from the heat and cool a little. Transfer to a blender and chop until creamy.
5. Adding cream. Return the soup to the pan, add the cream and heat over medium heat, but do not bring to a boil.
6. Serving: Ladle the cream soup into bowls, garnish with herbs. Delicate cream soup is ready!

What can be served with porcini mushroom soup?

For a complete gastronomic composition, the following additions are perfect for porcini mushroom soup:

• Croutons or croutons: you can add crispy croutons with garlic or spices.
• Flatbread or baguette: fresh bread will emphasize the taste of the soup.
• Cheese: small pieces of hard cheese will add piquancy to the soup.
• Sour cream: an ideal addition for a milder taste.
• Greens: parsley, dill or green onions will perfectly complement the mushroom aroma.

Porcini mushroom soup is a wonderful dish that will warm you up and give you pleasure from the taste of natural ingredients.